H.S. Dry Fish Ribbon Fish, 100 g
H.S. Ribbon Fish is filled with omega-3 fatty acids and vitamins such as D and B2 (riboflavin). Fish is rich in calcium and phosphorus and a great source of minerals, such as iron, zinc, iodine, magnesium, and potassium. The oldest traditional way of preserving fish is drying, and is still considered one of the most effective preservation methods.
- ✓ H.S. Ribbon Fish is filled with omega-3 fatty acids and vitamins such as D and B2 (riboflavin). Fish is rich in calcium and phosphorus and a great source of minerals, such as iron, zinc, iodine, magnesium, and potassium. The oldest traditional way of preserving fish is drying, and is still considered one of the most effective preservation methods.
H.S. Ribbon Fish is filled with omega-3 fatty acids and vitamins such as D and B2 (riboflavin). Fish is rich in calcium and phosphorus and a great source of minerals, such as iron, zinc, iodine, magnesium, and potassium. The oldest traditional way of preserving fish is drying, and is still considered one of the most effective preservation methods.
Nutrition information not available.
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H.S. Dry Fish Ribbon Fish, 100 g
₹75