Keya Red Chilli Sauce - Tangy & Spicy, Used For Dipping, 200 g Glass Bottle

Keya Red Chilli Sauce is the ideal sauce to give your food additional spice and flavour! Red chillies, pulp from vegetables, salt, and additional spices are used to make Keya Red Chilli Sauce. The best ingredients are used to make it. Indo-Chinese dishes like Manchurians and Indo-Tibetan dishes like momos both frequently contain a red chilli sauce. Your body's metabolism is known to be accelerated by red chilli sauce. It is anti-inflammatory and helps lessen the severity of colds. Your mood can be lifted and you can feel terrific after eating red chilli sauce. Red chilli sauce can be used in a wide variety of situations. For improved flavour, you can add it to foods like noodles, rice, or curries. With momos, you can offer it in a cup on the side.