MTR Breakfast Mix - Khaman Dhokla, 160 g Pouch
This deliciously light and fluffy snack comes to you from Gujarat. This finger-licking traditional snack can be rustled up in an instant to satisfy those hunger pangs.
- ✓ This deliciously light and fluffy snack comes to you from Gujarat. This finger-licking traditional snack can be rustled up in an instant to satisfy those hunger pangs.
This deliciously light and fluffy snack comes to you from Gujarat. This finger-licking traditional snack can be rustled up in an instant to satisfy those hunger pangs.
Mix 1 measure of MTR Khaman Dhokla mix with 4 tbsp cooking oil and 1 by 2 measure water to form a smooth batter. Grease 2 baking trays/plates with little oil and pour equal quantities of batter into each tray/plate (So as to obtain required thickness and proper puffing of the dhoklas). Steam the batter on high flame for 15 minutes. Sprinkle sugar syrup on the steamed batter. For sugar syrup - Take 4 tbsp water and 1 tbsp sugar, mix well and boil for 1 minute. For seasoning - Heat 1 tbsp edible oil, add 1 by 4 tsp mustard and a pinch of Asafoetida (Hing), cool the Dhokla slightly, evenly spread the seasoning on top. Garnish with grated coconut and finely cut coriander leaves. Cut into cubes and serve.
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MTR Breakfast Mix - Khaman Dhokla, 160 g Pouch
₹85
