Eastern Mix - Bisibele Bhath, 100 g Pouch
Step
1. Cook about 150g of vegetables (Carrot, Beans etc) and keep aside, Step 2 Cook rice and toor dal (about 50g each) together is a vessel, Step
3. To this add cooked vegetable, 1 tablespoon of Eastern Bisibele BhathMix, tamarind extract, Jaggery and Salt to taste, Simmer for 5 minutes, Step4 Season with mustard, cashew nuts, curry leaves, Onion or capsicum using ghee.
- ✓ Step
- ✓ 1. Cook about 150g of vegetables (Carrot, Beans etc) and keep aside, Step 2 Cook rice and toor dal (about 50g each) together is a vessel, Step
- ✓ 3. To this add cooked vegetable, 1 tablespoon of Eastern Bisibele BhathMix, tamarind extract, Jaggery and Salt to taste, Simmer for 5 minutes, Step4 Season with mustard, cashew nuts, curry leaves, Onion or capsicum using ghee.
Step
1. Cook about 150g of vegetables (Carrot, Beans etc) and keep aside, Step 2 Cook rice and toor dal (about 50g each) together is a vessel, Step
3. To this add cooked vegetable, 1 tablespoon of Eastern Bisibele BhathMix, tamarind extract, Jaggery and Salt to taste, Simmer for 5 minutes, Step4 Season with mustard, cashew nuts, curry leaves, Onion or capsicum using ghee.
Nutrition information not available.
MTR Masala - Pulao, 100 g Pouch
Sakthi puliyogare rice powder
Eastern Turmeric Powder/Arisina Pudi, 50 g Pouch
Eastern biriyani masala
Eastern Fish Masala - Perfect Colour, Smell, Taste, Aromatic Spices, 100 g Pouch
Saffola Masala Oats - Classic Masala, Fibre Rich, Healthy Snack,
Eastern kashmiri chilli powder
Keya Schezwan Fried Rice Tastemaker - Cooks In 5 Minutes, International Cuisine, 20 g Sachet
Natureland Organics Bay Leaves, 50 g Pouch
MTR turmeric powder
Eastern Mix - Bisibele Bhath, 100 g Pouch
₹53
