Mtr Khaman Dhokla Instant Mix 500Gm
MTR Khaman Dhokla, This deliciously light and fluffy snack comes to you from Gujarat. This finger-licking traditional snack can be rustled up in an instant to satisfy those hunger pangs. How to Cook: Mix 1 measure Of MTR Khaman Dhokla mix with 4 tbsp cooking oil and ½ measure water to form a smooth batter. Grease 2 Baking trays/plates with little oil and pour equal quantities of batter in to each tray/plate (So as to obtain required thickness and proper puffing of the dhoklas). Steam the batter on high flame for 15 minutes. Sprinkle sugar syrup on the steamed batter. For sugar syrup: Take 4 tbsp water and 1 tbsp sugar, mix well and boil for 1 minute. For seasoning: Heat 1 tbsp edible oil, add ¼ tsp mustard and a pinch of Asafoetida (Hing), cool the Dhokla slightly, evenly spread the seasoning on top and garnish with grated coconut and finely cut coriander leaves. Cut into cubes and serve. Ingredients: Bengal Gram Flour (64%), Semolina, Sugar, Acidity Regulator (E
330), Salt, Raising agent 500(ii), Turmeric powder, Asafoetida.
- ✓ MTR Khaman Dhokla, This deliciously light and fluffy snack comes to you from Gujarat. This finger-licking traditional snack can be rustled up in an instant to satisfy those hunger pangs. How to Cook: Mix 1 measure Of MTR Khaman Dhokla mix with 4 tbsp cooking oil and ½ measure water to form a smooth batter. Grease 2 Baking trays/plates with little oil and pour equal quantities of batter in to each tray/plate (So as to obtain required thickness and proper puffing of the dhoklas). Steam the batter on high flame for 15 minutes. Sprinkle sugar syrup on the steamed batter. For sugar syrup: Take 4 tbsp water and 1 tbsp sugar, mix well and boil for 1 minute. For seasoning: Heat 1 tbsp edible oil, add ¼ tsp mustard and a pinch of Asafoetida (Hing), cool the Dhokla slightly, evenly spread the seasoning on top and garnish with grated coconut and finely cut coriander leaves. Cut into cubes and serve. Ingredients: Bengal Gram Flour (64%), Semolina, Sugar, Acidity Regulator (E
- ✓ 330), Salt, Raising agent 500(ii), Turmeric powder, Asafoetida.
MTR Khaman Dhokla, This deliciously light and fluffy snack comes to you from Gujarat. This finger-licking traditional snack can be rustled up in an instant to satisfy those hunger pangs. How to Cook: Mix 1 measure Of MTR Khaman Dhokla mix with 4 tbsp cooking oil and ½ measure water to form a smooth batter. Grease 2 Baking trays/plates with little oil and pour equal quantities of batter in to each tray/plate (So as to obtain required thickness and proper puffing of the dhoklas). Steam the batter on high flame for 15 minutes. Sprinkle sugar syrup on the steamed batter. For sugar syrup: Take 4 tbsp water and 1 tbsp sugar, mix well and boil for 1 minute. For seasoning: Heat 1 tbsp edible oil, add ¼ tsp mustard and a pinch of Asafoetida (Hing), cool the Dhokla slightly, evenly spread the seasoning on top and garnish with grated coconut and finely cut coriander leaves. Cut into cubes and serve. Ingredients: Bengal Gram Flour (64%), Semolina, Sugar, Acidity Regulator (E
330), Salt, Raising agent 500(ii), Turmeric powder, Asafoetida.
-
MTR Masala Rava Idli Ready Mix, 500 g Pouch
MTR Original Rice Idli Ready Mix, 200 g Pouch
MTR mangaluru buns mix ready mix free rava idli 500g
Chhattiskala A Bihan Initiative - Urad Daal
Achi instant bhel phuri kit
MTR Breakfast Mix - Rava Idli, 1 kg Pouch
MTR Original Masala Upma Ready Mix, 160 g Pouch
MTR Masala Rava Idli Ready Mix, 500 g Pouch
MTR vermicelli payasam ready mix
MTR Original Rava Idli Ready Mix, 500 g Pouch
Mtr Khaman Dhokla Instant Mix 500Gm
₹150